Frozen yogurt has dramatically increased in popularity over the past few years as consumers are becoming more health conscious and recognizing the health benefits of yogurt. It has been well documented that probiotics in yogurt help strengthen the immune system, fight and lower cholesterol, combat various skin problems, protect against osteoporosis and rheumatoid arthritis, and may even act as an anti-carcinogenic agent. People who are lactose-intolerant can consume yogurt as the probiotic bacteria have been shown to counter-act the effects of lactose malabsorbtion and, hence, they can obtain their needed calcium from dairy in this manner.
Yogurt is a cultured-milk product that is made by adding “good” bacteria to milk. These “friendly” cultures are what give yogurt its special properties. Although yogurt is getting a lot of attention lately, this process is not something new … it has been around for at least 4,000 years!
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Yeti Yogurt Frozen Creations is proud to provide fine frozen yogurts for health-conscious consumers across the Greater Puget Sound and British Columbia. Our yogurt and sorbet products are manufactured in a state-of-the-art production facility that produces “true” frozen yogurt, which contains real yogurt that is cultured on site daily.
Yeti Yogurt frozen yogurt is carefully crafted to contain high levels of live and active yogurt cultures. Daily consumption of yogurt with Live and Active Cultures provides friendly bacteria for your digestive tract that can help support the proper functioning of the digestive system. Our yogurt cultures include: S. thermophiles, L. bulgaricus, L. lactis, L. acidophilus, and Bifidobaterium. Our yogurt is never heater after culturing and it is this attention to quality that ensures that you receive the health benefits of the living yogurt cultures in a creamy, delicious frozen dessert creation.
The National Yogurt Associations has a requirement of having 10 million cultures per gram of Live and Active yogurt cultures in order to qualify for its Live and Active Cultures seal program. Yeti Yogurt Frozen Creations is proud to exceed this level by at least TEN times! Our sweet profile frozen yogurt contains 100-200 million cultures per gram of beneficial Live and Active yogurt cultures. Out Tart profile frozen yogurt contains 300-300 million cultures per gram of Live and Active yogurt cultures.
Please note that these are general guidelines and characteristics and there may be certain undocumented variations between products sold in our U.S. stores and those sold in our Canadian locations. Thank you.